
Experience the UNESCO-recognized culture of sharing through Kimjang. Create your own kimchi and discover the deep flavors and warm heart of Korean culinary traditions.
Learn the history of Kimjang and the fresh, local ingredients used in the process.
Stuff the seasoned paste between the leaves of salted cabbage to create your authentic kimchi.
Enjoy a festive tasting of your handmade kimchi paired with warm, sliced boiled pork.
Aprons will be provided, but we recommend wearing clothes you dont mind getting a bit messy.
Please inform us if you have allergies to seafood (salted fish) or specific spices.
Your handmade kimchi will be vacuum-sealed so you can safely take it with you.
Compare similar Seoul experiences before you decide.