
Experience the UNESCO-recognized culture of sharing through Kimjang. Create your own kimchi and discover the deep flavors and warm heart of Korean culinary traditions.
Learn the history of Kimjang and the fresh, local ingredients used in the process.
Stuff the seasoned paste between the leaves of salted cabbage to create your authentic kimchi.
Enjoy a festive tasting of your handmade kimchi paired with warm, sliced boiled pork.